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F & B Services

FOOD & BEVERAGE SERVICES

BRANDING

Branding is an important component of creating the atmosphere that you want in your restaurant. Branding is an art as well as Science that we at AIM are expert in developing. We do logos, menu design, signage design and print packaging boxes.

MENU RECIPES DEVELOPMENT

Developing or changing your menu? Is it a Burger restaurant, Pizza, Tex Mex, Chinese, Indian or Arabic menu? Our versatile and strong team of Chefs have the entire range of recipes.

OPERATIONS MANUAL

No business can be successful without standard policy and procedures. Manuals are like the pillars for creating those standards. We will not only draft these manuals but also roll them out to your respective teams. Based on the DNA of your restaurant brand and its operational requirements, AIM will draft following manuals:

  • Operations Manual
  • Recipe Manual
  • Marketing manual
  • Crisis Management

RESTAURANTS & KITCHEN DESIGN

We can handle every aspect of your kitchen design to ensure your operations run smoothly.

STAFF TRAINING / FOH & BOH

Training is an integral part of restaurant business. The better your staff is trained, the better your food and service will be. We provide training in following areas

  • Front of the House (Dining)
  • Back of the House (Kitchen)
  • Recipe roll out

FRANCHISE MODELLING

Every successful restaurateurs dream is to franchise their restaurant. Franchising a restaurant is a very detailed and methodical exercise? If done professionally, it can generate long term success for your business and if not, then it can be a costly decision. We first evaluate how ready you are to franchise and then help you build all the important blocks to franchise your brand.

FOOD TRUCKS

We have the best sources to help enhance your business. Through our business contacts, we ensure you receive the best solutions for your food truck business.

TECHNOLOGY

Hospitality and retailers are completely shifting towards Omni-channel strategy to provide seamless and integrated experience to the customers. Our Technology solution provides all in one solution for the following needs. You can choose any or all:

  • POS system
  • Guest Feedback system
  • CRM system
  • Reservation / Waiting system
  • Ordering system

HACCP CERTIFICATE

HACCP certification is an international standard defining the requirements for effective control of food safety. It is built around seven principles:

  • Conduct Hazard Analysis of biological, chemical or physical food hazards.
  • Determine critical control points.
  • Establish critical control limits, for example, minimum cooking temperature and time.
  • Establish a system to monitor control of Critical Control Points.
  • Establish corrective actions.
  • Establish procedure for verification to confirm that the HACCP system is working effectively.
  • Establish documentation and record keeping.

Work with us to achieve HACCP compliance and meet the expectations of a changing world.

MENU ANALYSIS & PRICING STRATEGY

Getting the most sales, profit margin and average check out of your menu is an exercise that has several steps. We engineer the entire menu to create well-balanced categories.
We also provide reports in excel format for Menu Analysis, Pricing Strategy, Critical Path for Opening, Marketing Calendar, etc.

MYSTERY SHOPPING

A neutral assessment of your restaurant conducted by a third party is a single most powerful tool that provides you with an insight of how a customer feels and experiences your brand right from the moment they enter your restaurant until they leave. AIM with its vast network of hospitality experts provides you detailed analytical reports of your restaurant performance from a customer’s eye. Our Mystery Shopper reports are detailed and professionally drafted to help management identify the gaps in service and apply appropriate solutions.

OPERATIONS ASSESSMENT

Getting the most sales, profit margin and average check out of your menu is an exercise that has several steps. We engineer the entire menu to create well-balanced categories.

RESTAURANT DESIGN & CONCEPT CREATION

Developing a restaurant concept is not just an idea but it comprises of several stages which should sync together to deliver a strong and appealing concept. Starting from the idea itself and all the way to developing a theme, atmosphere, menu, architectural layouts, FF&E (furniture, fixtures and equipment), kitchen design and layout, it all has to smoothly and perfectly gel together.

At AIM we develop and can support at each stage and phase until opening of your dream restaurant.

Come to get world class service.